Learn how to carve a butter knife out of green wood along with basic knife skills, tool care, and safety.

This class will cover the basics of turning bowls on a pole lathe as well as more intermediate techniques, depending on each student’s skill level.

Learn to carve a spoon from green wood using just a few hand tools.

Come learn all the essentials of making shrink pots in a half day course.

Learn the basics of the Swiss chip carving technique including standard knife grips, body mechanics and safety, carving basic chip shapes, and knife geometry and sharpening concepts.

Sharpening

Learn how to make this traditional Appalachian folk toy.